February's Enrichment

Hello, Sisters, and welcome to That Little Cake Place. Among the classes offered this quarter is cake decorating with yours truly as the primary instructor. As promised, I'm willing to relinquish one of my top secret recipes for the good of Relief Society, so please vote for your favorite. The winning cake will be featured in the class with all materials provided. I'm hoping everyone has a fun time icing the evening away.

Descriptions:

The (insert fruit here) Cordial in Chocolate - Four chocolate cake layers with two layers of cordial cream filling and one solid layer of your fruit of choice, iced with my special chocolate icing, and decorated with your chosen fruit or icing embellishment.

The (insert fruit here) Cordial in White Chocolate - Four yellow cake layers with two layers of cordial cream filling and one solid layer of your fruit of choice, iced with my special white chocolate icing, and decorated with your chosen fruit or icing embellishment.

The Triple C (Chocolate Caramel Cake) - Four chocolate cake layers with creamy caramel and hot fudge filling layers, iced with my special chocolate icing, melted caramel coating the top of the cake, and hot fudge drizzled over the cake.

The Hex-a-Lot-a-Chocolate - Four chocolate cake layers with hot fudge and chocolate chips baked inside, filled with alternating layers of white chocolate and chocolate icing, iced with chocolate icing, and topped with chocolate shavings.

The Oreo Cookie Cake - Two chocolate cake layers with cookie chunks baked inside, filled with cookie cream filling, iced with chocolate icing, and topped with crumbled cookies.

The Peanut Butter Cup (Cake) - Two chocolate cake layers, filled with creamy peanut butter, iced with chocolate icing, and embellished with icing.

The Italian Cream Cake - Three fluffy layers of Italian cream cake baked with pecans inside, filled and iced with a variation of cream cheese icing (with or without nuts).