My friend asked me some time ago to teach her to make the white chocolate raspberry cordial. He daughter practically demanded one for her birthday. OK, I can handle an enthusiastic fan.
We baked the cake as soon as they got there, then watched some Bill Engvall waiting for the cake to cool. Instead of making a no-cook jam version by hitting the puree button on my food processor, we decided to just mash the raspberries with the back side of a rubber spatula.Here is the birthday girl with her cake. I threatened to keep the cake if she didn't pose for a picture with it... apparently cake is very persuasive. I'm told she sniffed the cake the entire way home, and then rationed thin slices to the members of her family.