We baked the cake as soon as they got there, then watched some Bill Engvall waiting for the cake to cool. Instead of making a no-cook jam version by hitting the puree button on my food processor, we decided to just mash the raspberries with the back side of a rubber spatula.
My most recent creations and the stories behind them... including news and fun ideas from the Kooky Cake Lady!
Saturday, July 25, 2009
My favorite kind of favor
My friend asked me some time ago to teach her to make the white chocolate raspberry cordial. He daughter practically demanded one for her birthday. OK, I can handle an enthusiastic fan.
We baked the cake as soon as they got there, then watched some Bill Engvall waiting for the cake to cool. Instead of making a no-cook jam version by hitting the puree button on my food processor, we decided to just mash the raspberries with the back side of a rubber spatula.
Here is the birthday girl with her cake. I threatened to keep the cake if she didn't pose for a picture with it... apparently cake is very persuasive. I'm told she sniffed the cake the entire way home, and then rationed thin slices to the members of her family.
We baked the cake as soon as they got there, then watched some Bill Engvall waiting for the cake to cool. Instead of making a no-cook jam version by hitting the puree button on my food processor, we decided to just mash the raspberries with the back side of a rubber spatula.
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